When it comes to preparing festive meals, spiral ham often takes center stage. The best way to cook spiral ham is to enhance its natural flavors while ensuring that it remains juicy and tender. Follow these essential steps for a delicious result.
1. Choose the Right Spiral Ham: Opt for a high-quality, pre-cooked spiral ham. Look for ones that have a glistening glaze and minimal preservatives for the best flavor.
2. Preheat Your Oven: Set your oven to 325°F (163°C). This moderate temperature allows the ham to heat through without drying out.
3. Prepare the Ham: Remove the ham from its packaging and place it in a roasting pan. If your ham has a plastic disc on the underside, be sure to remove it. Cover the ham loosely with aluminum foil to prevent it from browning too quickly.
4. Add a Flavorful Glaze: While the ham is heating, consider adding a homemade glaze for an extra layer of flavor. A popular option is a mix of brown sugar, honey, and Dijon mustard. Brush this glaze over the ham during the last 20-30 minutes of cooking to create a beautiful caramelized finish.
5. Monitor Cooking Time: Generally, heat your spiral ham for about 10-12 minutes per pound. A 7-pound ham will require approximately 70-84 minutes in the oven. Use a meat thermometer to ensure it reaches an internal temperature of 140°F (60°C).
6. Let it Rest: After cooking, allow your ham to rest for 10-15 minutes. This rest period ensures that the juices redistribute, keeping the meat moist.
By following these steps, you will discover the best way to cook spiral ham, resulting in a tender, flavorful centerpiece for your next gathering. Enjoy the delicious leftovers or use them in a variety of recipes! Perfectly cooked spiral ham is a versatile dish that pleases everyone at the table.