Corn on the grill is a classic dish that elevates any barbecue or outdoor gathering. To discover the best way to cook corn on the grill, begin by selecting the freshest corn available. Look for ears that have bright green husks and moist silks, as freshness is key to achieving that delicious sweet flavor.
One popular method is to grill corn in the husk. First, soak the ears of corn in cold water for about 15-30 minutes. This soaking process helps steam the corn while it grills, preventing it from drying out. After soaking, simply place the corn directly on the grill grates over medium heat. Rotate the ears every few minutes to ensure even cooking, and grill for 15-20 minutes until the kernels are tender.
Alternatively, if you prefer a charred flavor, consider removing the husks and grilling the corn directly. Start by peeling back the husks and removing the silk before re-closing them. Brush the corn with olive oil or melted butter, season with salt and pepper, and place them on the grill. Grill for 10-15 minutes, turning occasionally. This method gives you a smoky, caramelized taste that many find irresistible.
For added flavor, try marinating the corn before grilling. A simple marinade of lime juice, garlic, and chili powder can bring a delightful twist. Allow the corn to soak in the marinade for at least 30 minutes before grilling to ensure the flavors penetrate the kernels.
Once cooked, serve your grilled corn with additional toppings such as crumbled feta cheese, cilantro, or a squeeze of fresh lime for a vibrant touch. With these techniques in mind, you’ll know the best way to cook corn on the grill, making it a highlight of your next barbecue feast.