Cooking a steak without a grill can yield delicious, perfectly cooked results that rivals traditional methods. Whether you’re indoors during inclement weather or simply lack a grill, you can explore several effective techniques to achieve steakhouse-quality meat.
One of the best ways to cook a steak without a grill is using a cast iron skillet. This method allows for excellent heat retention and even cooking. Start by preheating your skillet over medium-high heat. Season your steak generously with salt and pepper. Once the skillet is hot, add a tablespoon of oil with a high smoke point, such as canola or avocado oil. When the oil shimmers, carefully place the steak in the skillet. Sear for about 3-4 minutes on each side for a medium-rare finish, adjusting the time based on the thickness of the steak.
If you prefer a less hands-on approach, the oven broiling method is also excellent. To broil a steak, set your oven to the broil setting and allow it to preheat. Place your steak on a baking sheet lined with aluminum foil for easy cleanup. Season as desired, and place the steak in the oven, about 3-4 inches from the heating element. Broil for approximately 4-6 minutes per side, depending on the desired doneness.
Another unique method is sous vide, which involves vacuum-sealing the steak and cooking it in a water bath at a controlled temperature. This technique ensures even cooking and enhances flavor. After sous vide cooking, quickly sear the steak in a hot skillet for a crispy exterior.
Explore these methods and discover the best way to cook a steak without a grill that fits your cooking style. Each technique promises juicy, flavorful results that will make your mouth water.