Grilling Classic Proteins for Maximum Flavor
When thinking about the best things to cook on the grill, juiciness and smoky flavor lead the way. Steaks, chicken breasts, and pork ribs are perennial favorites that soak up heat and char magnificently. Opt for cuts like ribeye, sirloin, or bone-in chicken thighs for tenderness and rich taste. Marinating these proteins enhances their natural flavors while helping retain moisture during grilling.
Vegetables That Shine Over Open Flames
Charred vegetables are among the best things to cook on the grill, offering a healthy and vibrant addition to any meal. Asparagus, bell peppers, zucchini, and corn on the cob caramelize beautifully under direct heat. Toss these veggies in olive oil, salt, and herbs before placing them on the grates to maximize flavor and texture.
Delicious Seafood Options Perfect for Grilling
Seafood stands out as one of the best things to cook on the grill because it cooks quickly and gains a subtle smoky essence. Whole fish like trout or fillets such as salmon and swordfish hold up well to grilling. Use a grill basket or foil to keep delicate pieces intact and avoid sticking.
Creative Grilling Beyond Traditional Fare
Expand your grilling repertoire by trying fruits like pineapple and peaches, which caramelize beautifully and make excellent desserts or side dishes. Additionally, grilling pizzas or bread adds a smoky crunch that’s hard to replicate in an oven, making them among the best things to cook on the grill for unique flavors and experiences.