If you’re searching for the best slow cooker macaroni and cheese recipe, you’ve come to the right place! This creamy, indulgent dish is a favorite for families and gatherings, and with the magic of a slow cooker, it becomes even easier to prepare.
The key to an irresistible slow cooker macaroni and cheese lies in the combination of cheeses and seasonings. Using a mix of sharp cheddar, creamy Monterey Jack, and a touch of mozzarella creates a rich flavor profile that will delight your taste buds. Here’s a simple recipe to follow:
- Ingredients:
- 2 cups elbow macaroni
- 4 cups water
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup milk
- 4 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- In your slow cooker, combine the elbow macaroni and water. Stir gently.
- Add the butter, garlic powder, onion powder, salt, and pepper.
- Cover and cook on high for about 30 minutes, stirring occasionally.
- Once the pasta is cooked, add the cheeses and milk. Stir well to combine.
- Cook for an additional 15 to 20 minutes on low until the cheese is melted and creamy.
This best slow cooker macaroni and cheese recipe is perfect for weeknight dinners, potlucks, or any occasion where comfort food is in demand. With minimal effort and maximum flavor, this dish is sure to become a staple in your home.
Try out this easy slow cooker macaroni and cheese recipe today, and enjoy the creamy goodness that will have everyone coming back for seconds!