If you’re on the hunt for the best slow cooker country style ribs recipe, look no further. These tender, juicy ribs are the perfect comfort food that you can prepare with minimal effort. The slow cooking process enhances the flavor and tenderness, making this dish a favorite for gatherings or cozy family dinners.
To start, gather the following ingredients:
- 2-3 pounds of country style pork ribs
- 1 cup of barbecue sauce (your favorite brand)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of brown sugar
- Salt and pepper to taste
Begin by seasoning the country style ribs generously with salt and pepper. In your slow cooker, layer the chopped onions and minced garlic at the bottom. Next, place the seasoned ribs on top of the onion mixture. In a separate bowl, combine the barbecue sauce, apple cider vinegar, and brown sugar, then pour the mixture over the ribs. This combination will create a tangy and sweet glaze that elevates the flavor profile.
Set your slow cooker to low for 6-8 hours or high for 3-4 hours. The low and slow cooking method ensures the meat becomes melt-in-your-mouth tender. Once the ribs are fully cooked, you can optionally broil them in the oven for a few minutes to achieve a caramelized crust.
Serve your slow-cooked country style ribs with classic sides like coleslaw, cornbread, or baked beans for a hearty meal. This recipe not only brings the best out of simple ingredients but also highlights the beauty of slow cooking.
Enjoy your delightful dining experience with this best slow cooker country style ribs recipe that’s sure to become a staple in your home! Perfect for busy weeknights or relaxed weekends, these ribs are always a hit.