When it comes to grilling or cooking on a Blackstone griddle, the choice of oil can significantly impact both flavor and cooking performance. Selecting the best oil for cooking on Blackstone griddles ensures that your meals are delicious while also enhancing the longevity of your cooking surface.
One of the top contenders for the best oil for cooking on a Blackstone is avocado oil. With its high smoke point of about 520°F, avocado oil not only withstands high temperatures but also adds a subtle flavor to your dishes. This oil is packed with beneficial fatty acids, making it a healthy choice for everyday cooking.
Another excellent option is canola oil. Renowned for its versatility, canola oil has a smoke point of around 400°F, making it suitable for various cooking techniques. Its neutral flavor means it won’t overpower your ingredients, allowing the natural taste of your food to shine through.
Olive oil, particularly extra virgin olive oil, is also favored by many cooks. While its smoke point is lower at approximately 375°F, its unique flavor enhances grilled vegetables and meats beautifully. Just be mindful to avoid overheating olive oil to preserve its delicate taste and nutrition.
For deep frying or achieving that perfect sear, peanut oil is an excellent choice due to its smoke point of about 450°F. It adds a delightful nuttiness to your dishes, especially in Asian-inspired recipes.
Lastly, consider sesame oil for a splash of flavor in stir-fried dishes. While not ideal for high-heat griddling, its unique taste makes it perfect for finishing or drizzling over fully cooked meals.
Overall, choosing the right oil can elevate your Blackstone griddle cooking experience, giving you flavors that excite and performance that endures. Remember to always check smoke points and select oils that align with your culinary preferences for optimal results.