If you’re a proud owner of a Blackstone griddle, choosing the right cooking oil is crucial for achieving the best flavor and grilling experience. The best cooking oil for Blackstone griddles not only affects the taste of your food but also enhances the non-stick properties of the griddle surface. Here, we’ll explore some top choices for cooking oils that will elevate your outdoor cooking game.
One of the best cooking oils for Blackstone is vegetable oil. It’s versatile, has a high smoke point, and won’t impart any overpowering flavor to your meals. This makes it ideal for searing meats, frying eggs, and stir-frying vegetables.
Canola oil is another excellent option, favored for its light flavor and high smoke point, around 400°F. This makes it perfect for griddling steaks or pancakes without burning, ensuring an evenly cooked result.
Avocado oil is gaining popularity due to its remarkably high smoke point of about 520°F. This oil not only adds a subtle buttery taste but also boasts health benefits, making it an excellent choice for health-conscious cooks using a Blackstone.
Additionally, grapeseed oil is praised for its high smoke point and neutral flavor, making it an ideal option for a variety of dishes on your Blackstone griddle. It’s particularly effective for high-temperature cooking.
Finally, don’t overlook olive oil, especially for low to medium heat cooking. Extra virgin olive oil can provide great flavor and is perfect for sautéing veggies or drizzling over finished dishes.
In summary, the best cooking oil for a Blackstone griddle can significantly impact your cooking performance. With options like vegetable oil, canola oil, avocado oil, grapeseed oil, and olive oil, you’ll be well-equipped to try diverse recipes while enjoying the benefits of superior cooking techniques.