Cooking a sirloin steak indoors can be an art form that yields delicious results when done correctly. The best way to cook sirloin steak inside begins with understanding the cut’s unique qualities, which includes its flavor and tenderness. Here’s how to master this task with precision.
First, choose a quality sirloin steak. Look for a cut that is well-marbled, as the fat enhances flavor and juiciness. Allow the steak to come to room temperature for about 30 minutes before cooking. This step helps ensure even cooking throughout the steak.
To achieve that perfect sear, use a heavy skillet, preferably cast iron, which retains heat well. Preheat the skillet over medium-high heat for several minutes. Add a tablespoon of high smoke point oil, such as canola or avocado oil, to the pan. When the oil shimmers, it’s ready for the steak.
Season the steak generously with salt and freshly ground black pepper. Place the steak in the hot skillet, allowing it to sear for about 4-5 minutes on one side without moving it. Flip the steak and sear the other side for another 3-4 minutes. For added flavor, consider basting the steak with melted butter and herbs, such as rosemary or thyme, during the last few minutes of cooking.
Check the steak’s internal temperature using a meat thermometer. Aim for 130°F (54°C) for medium-rare, or adjust according to your preference. Once cooked to your liking, remove the steak from the skillet and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, keeping the steak moist and flavorful.
Finally, slice against the grain and serve. Whether plated simply or alongside roasted vegetables, this method showcases the rich flavors and tenderness of sirloin steak, making it the best way to cook sirloin steak inside.