When it comes to the best way to cook chuck eye steak, enthusiasts often emphasize the need for a method that enhances its rich flavor and tenderizes this cut of meat. Chuck eye steak, often considered a hidden gem, is a well-marbled beef cut that can offer a delicious experience if cooked correctly.
One of the best ways to cook chuck eye steak is by using the reverse sear method. Start by seasoning the steak generously with salt and pepper. Allow it to rest at room temperature for about 30 minutes before cooking. Preheat your oven to 225°F (107°C), and place the seasoned chuck eye steak on a wire rack over a baking sheet. This technique ensures even cooking and retains moisture, helping to yield a juicy steak.
Cook the steak in the oven until it reaches an internal temperature of about 125°F (52°C) for medium-rare. Depending on the thickness of your steak, this may take anywhere from 30 to 50 minutes. Once it reaches the desired temperature, remove it from the oven and let it rest for 10 minutes to allow the juices to redistribute.
Next, heat a cast-iron skillet over high heat with a splash of oil until it’s smoking. Sear the chuck eye steak for 1 to 2 minutes on each side to create a beautiful crust. This high-heat searing adds an irresistible char and further enhances the flavor.
Finally, allow the steak to rest for a few more minutes before slicing against the grain. This preserves tenderness, ensuring each bite is succulent. Serve with your favorite sides, and enjoy a delicious meal that showcases the best way to cook chuck eye steak!